Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 26 Dec 2021
California roll deluxe
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Egg
- Fish
- Gluten
- Mustard
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 26 Dec 2021
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked white rice52.3%No flag
- Natural vinegar25%No flag
- Grain vinegar2.8%No flag
- Rice vinegar2.8%No flag
- Imitation crab salad23.9%No flag
- Surimi11.9%No flag
- Big eye3%No flag
- Diphosphate · E4503%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphate · E4516%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphate · E4523%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Modified tapioca starch0.7%No flag
- Natural and artificial crab extract<0.1%No flag
- Natural and artificial crab flavor<0.1%No flag
- Flavour enhancer<0.1%No flag
- Disodium ribonucleotides<0.1%No flag
- Cochineal · E120<0.1%No flag
- Paprika color · E160c<0.1%No flag
- Mayonnaise11.9%No flag
- Whole eggs1.5%No flag
- Calcium disodium edta used to protect quality<0.1%No flag
- Natural flavouring<0.1%No flag
- Syrup6%No flag
- Concentrated lemon juice0.7%No flag
- Calcium disodium edta added to protect flavor0.7%No flag
- Baby shrimp0.5%No flag
- Fried onion<0.1%No flag
- Spicy sauce<0.1%No flag
- MayonnaiseNo flag
- Calcium disodium edta · E385No flag
- PreservativeNo flag
- DriedNo flag
- Sriracha chili sauceNo flag
- Potassium sorbate · E202No flag
- Sodium bisulfite as preservativesNo flag
- Xanthan gum · E415No flag
- Hot chili flavored oilNo flag
- Sushi sauceNo flag
- Naturally brewed soy sauceNo flag
- Sweet cooking rice wineNo flag
- Caramel color · E150aNo flag
- Xanthan gum · E415No flag
- Acetic acid · E260No flag
- Citric acid · E330No flag
- Malic acid · E296No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- WasabiNo flag
- MustardNo flag
- Citric acid · E330No flag
- Fd&c yellow no .5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sesame seedsNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Cooked white rice (water, natural vinegar [sugar, grain vinegar, rice vinegar, salt and brown sugar]), imitation crab salad [surimi (threadfin bream and/or big eye, diphosphate), triphosphate, polyphosphate), water, modified tapioca starch, sugar, salt, natural and artificial crab extract (soy sauce), natural and artificial crab flavor, flavor enhancer (disodium ribonucleotides), cochineal extract and paprika color], mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors) syrup, salt, spices, lemon juice concentrate, calcium disodium edta added to protect flavor)], tuna*, atlantic salmon*, shrimp (w/ salt), baby shrimp (salt, water), avocado, cucumber, carrots, fried onion (onions, vegetable oil, wheat flour, salt), spicy sauce [mayonnaise (soybean oil, water, egg yolk, distilled vinegar, salt, sugar, calcium disodium edta (to protect flavor), garlic, onion, dried), sriracha chili sauce, (chili, vinegar, garlic, sugar, salt, potassium sorbate and sodium bisulfite as preservatives, xanthan gum), red pepper, hot chili flavored oil (rice oil, sesame oil, spice extract (red pepper, rapeseed oil, paprika, sunflower oil)), distilled vinegar], sushi sauce (sugar, naturally brewed soy sauce (water, wheat, soybeans, salt), water, corn syrup, mirin (sweet cooking rice wine), modified corn starch, caramel color, salt, xanthan gum), pickled ginger (ginger, water, sugar, salt, acetic acid, citric acid, fructose, malic acid, potassium sorbate (preservative)), wasabi (horseradish, mustard, corn flour, citric acid, fd&c yellow no .5, blue no.1), seaweed, sesame seeds
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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