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- Basil54.2%—›
- Water29.2%—›
- Basil25%—›
- Sundried tomatoes22.9%—
- Preserved with sulfiting agents22.9%—
- Canola oil11.5%—›
- Garlic5.7%—›
- Parmigiano reggiano2.9%—
- Milk1.4%—›
- Microbial culture0.7%—
- Rennet0.4%—›
- Enzyme0.2%—›
- Salt<0.1%—›
- <than 2% powdered cellulose to prevent caking<0.1%—
- Sugar1.4%—›
- Almonds0.7%—›
- Salt0.4%—›
- Extra virgin olive oil0.2%—
- E338<0.1%⚠ Low
- Soya lecithin<0.1%—›
- Xanthum gum<0.1%—
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Basil puree (water and basil), sun-dried tomatoes (preserved with sulfiting agents), canola oil, garlic, parmesan cheese (pasteurized milk, culture, rennet, enzyme, salt, <than 2% powdered cellulose to prevent caking), sugar, almonds, salt, extra virgin olive oil, phosphoric acid, soy lecithin, xanthum gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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