Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Calise Bakery, Italian Potato Rolls
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Contains less than 2% of0.7%No flag
- Calcium sulfate · E5160.4%No flag
- Ascorbic acid · E300<0.1%No flag
- Citric acid · E330<0.1%No flag
- SteviaNo flag
- Yellow corn flourNo flag
- Annatto · E160bNo flag
Show original label text
Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, potato flour, yeast, sugar, contains less than 2% of: cultured wheat flour, calcium sulfate, enzymes, ascorbic acid, monoglycerides, citric acid, salt, stevia, vinegar, yellow corn flour, turmeric, annatto, soybean oil.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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