Skip to content
Saving recent analysis
Traditional Pimento Cheese
Callie'sDairies · 0897856002216

Traditional Pimento Cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Soy

Declared on pack via Open Food Facts · updated 31 Aug 2022

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheddar cheese54.5%No flag
  • Pasteurised milk28.2%No flag
  • Lactic ferments13.2%No flag
  • Salt1.1%No flag›
  • Enzyme1.1%No flag›
  • Annatto · E160b11%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Monterey jack cheese22.7%No flag
  • Pasteurised milk11.4%No flag
  • Lactic ferments5.7%No flag
  • Salt1.1%No flag›
  • Enzyme4.6%No flag›
  • Mayonnaise11.4%No flag
  • Soya bean5.7%No flag›
  • Canola oil2.8%No flag›
  • Egg yolks1.4%No flag›
  • Vinegar0.7%No flag›
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • SugarNo flag›
  • SpiceNo flag›
  • Oleoresin paprika · E160cNo flag
  • Spice extract0.2%No flag›
  • For freshness0.2%No flag
  • Pimientos5.7%No flag
  • Pimientos2.8%No flag
  • Water1.4%No flag›
  • Citric acid · E3301.4%No flag
  • Salt1.1%No flag›
  • Hot sauce1.1%No flag›
  • Vinegar0.5%No flag›
  • Aged red pepper0.3%No flag
  • Salt0.3%No flag›
  • Worcestershire sauce1.1%No flag
  • Distilled white vinegar0.5%No flag
  • MolassesNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • OnionsNo flag›
  • AnchovyNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • CloveNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Chili pepper0.5%No flag›
  • Vinegar1.1%No flag›
  • Black pepper0.7%No flag›
  • Skimmed milk0.3%No flag
  • And spice extract0.3%No flag›
Show original label text

Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes), mayonnaise [soybean and/or canola oil, egg yolks, vinegar, water, salt, sugar, spices and oleoresin paprika, spice extract (for freshness)], pimientos (pimientos, water and citric acid), salt, hot sauce (vinegar, aged red pepper and salt), worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), dried vinegar, black pepper, nonfat dried milk, and spice extract.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Soy.

Declared on pack via Open Food Facts · updated 31 Aug 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.