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  1. Products
  2. Sopa De Tortilla
  3. Calorcito
Calorcito
Calorcito·Sopa De Tortilla · 7500478036332

Calorcito

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Totopos de maíz66.5%—
  • Corn38.8%—›
  • Vegetable oil13.9%—›
  • E32013.9%⚠ Moderate
  • Sazonador maltodextrina16.7%—
  • Iodised salt0.4%—
  • Starch0.4%—›
  • Natural flavouring0.4%—
  • Identicos al natural0.4%—
  • Contienen leche0.2%—
  • Soya0.2%—›
  • Chili pepper0.4%—›
  • Spice0.4%—›
  • Tomato0.4%—›
  • E6210.4%⚠ Moderate
  • E5080.4%—
  • Hidrolizado de levadura0.4%—
  • Goma guar dioxido de silicio0.4%—
  • E2960.4%—
  • E3300.4%—
  • E6310.4%⚠ Low
  • E6270.4%⚠ Low
  • E1020.4%⚠ High
  • Sus lacas0.4%—
  • E1290.4%⚠ High
  • Sus lacas0.4%—
  • Chicharron de cerdo piel de cerdo0.4%—
  • Pork fat0.4%—›
  • Iodised salt0.4%—
  • V18.6%—
Show original label text

TOTOPOS DE MAÍZ (HARINA DE MAIZ NIXTAMALIZADO, ACEITE VEGETAL, BHA), SAZONADOR MALTODEXTRINA, SAL YODADA, ALMIDÓN, SABORIZANTES NATURALES E IDENTICOS AL NATURAL (CONTIENEN LECHE Y SOYA), CHILE, ESPECIAS, TOMATE, GLUTAMATO MONOSÓDICO, CLORURO DE POTASIO, HIDROLIZADO DE LEVADURA, GOMA GUAR DIOXIDO DE SILICIO, ÁCIDO MÁLICO, ÁCIDO CITRICO, INOSINATO DE SODIO, GUANILATO DE SODIO, AMARILLO OCASO FCF Y SUS LACAS, ROJO ALLURA AC Y SUS LACAS), CHICHARRON DE CERDO PIEL DE CERDO, MANTECA DE CERDO, SAL YODADA). CONTIENE LECHE Y SOYA. V1

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, acid-hydrolyzedActiveNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05CAPSICUMCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07TOMATOCompoundNot assessed
  8. 08Pork fatCompoundNot assessed
  9. 09LARDCompoundNot assessed

No evidence records are attached to this product yet.

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