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- Dough60%—
- Wheat flour60%—›
- Sugar20%—›
- Butter10%—›
- Egg5%—›
- Raising agent2.5%—
- Wheat starch1.3%—›
- Emulsifier0.6%—
- E450i0.6%—
- Acid0.6%—›
- E500ii0.6%—
- Salt1.3%—›
- Anti caking agent0.6%—
- E504i0.6%—
- Filling1.3%—
- Cherry1.3%—›
- Water—›
- Sugar—›
- Modified starch—›
- Gelling agent—
- E407⚠ Low
- Acid—›
- E330—
- Colour—
- Elderberry—
- Preservative—
- E202—
- Flavouring—
- Diphosphates (E450)⚠ Low
Show original label text
Pâte 60% : farine de blé, sucre, beurre, œufs, poudre à lever (amidon de blé, émulsifiant : E450i, acidifiant : E500ii), sel (anti-mottant, carbonate de magnésium). Fourrage 40% : cerises (55 %), eau, sucre, amidon modifié, gélifiant : E407, acidifiant : E330, colorant alimentaire : concentré de baies de sureau, conservateur : E202, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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