Declared allergens
This product declares Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
American Smokey BBQ Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- White wine vinegar15.2%No flag
- Tomato concentrate9.3%No flag
- Sauce Worcester0.7%No flag
- Malt vinegar0.2%No flag
- Barley malt vinegar0.2%No flag
- HerbesNo flag
- FlavouringNo flag
- Smoke flavouringNo flag
- Stabiliser0.1%No flag
- E4150.1%No flag
- Barley malt extractNo flag
- E330No flag
- FlavouringNo flag
- PreservativeNo flag
- E202No flag
Show original label text
Eau, sucre, vinaigre de vin blanc, concentré de tomates, mélasse, amidon de maïs modifié, sel, sauce Worcester (eau, vinaigre de malt (d'ORGE), vinaigre, mélasse, sucre, sel, ANCHOIS, herbes, épices, arôme), épices (dont MOUTARDE), huile de colza, arôme de fumée 0,3 %, stabilisant E415, extrait de malt (d'ORGE) 0,2 %, acidifiant E330, arôme, conservateur : E202.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.