Declared allergens
This product declares Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 2 Apr 2022
Australian sweet roast sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 2 Apr 2022
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- White wine vinegar22.6%No flag
- Tomato puree10.8%No flag
- Worcestershire sauceNo flag
- Malt vinegarNo flag
- HerbNo flag
- FlavouringNo flag
- E330No flag
- StabiliserNo flag
- E415No flag
- Smoke flavouringNo flag
- FlavouringNo flag
- PreservativeNo flag
- E202No flag
Show original label text
Water, witte wijnazijn, suiker, tomatenpuree, melasse, gemodificeerd maiszetmeel, honing 2,5%, zout, worcestersaus 1% (water, moutazijn (GERST), azijn, melasse, suiker, zout, ANSJOVÍS, kruiden, specerijen, aroma), specerijen (bevat MOSTERD), raapzaadolie, voedingszuur E330, stabilisator E415, rookaroma, aroma, conserveermiddel E202.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
4 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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