Declared allergens
This product declares Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Sauce à l'ail Calvé
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mustard3.3%No flag
- Flavouring<0.1%No flag
- Free range chicken egg yolk2.5%No flag
- Lait fermenté traité thermiquement0.7%No flag
- E3300.4%No flag
- E2700.4%No flag
- Thickener0.7%No flag
- E4150.7%No flag
- Conservateur e2060.7%No flag
- Antioxidant0.7%No flag
- E3850.7%No flag
- Flavouring0.7%No flag
Show original label text
Eau, huile végétale 24%, sucre, ail 4%, amidon de maïs modifié, vinaigre, moutarde (eau, graines de moutarde, vinaigre, sel, arômes, épices), jaune d'oeuf de poules élevées en plein air 2,5%, oignon, sel, lait fermenté traité thermiquement, acidifiant (E330, E270), persil, poivre blanc, épaississant E415, conservateur E206, antioxydant E385, arôme (dont soja).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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