Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Calzone steak & cheese
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough51.8%No flag
- Niacin · E37524.1%No flag
- Riboflavin · E1013%No flag
- With citric acid added as a preservative0.4%No flag
- Flour treatment agent0.2%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Ascorbic acid · E300No flag
- L-cysteine · E920No flag
- Dough enhancing agent<0.1%No flag
- Fortified wheat flour<0.1%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Isolated oat product<0.1%No flag
- Sodium stearoyl lactylate · E481No flag
- SslNo flag
- Guar gum · E412No flag
- Sodium alginate · E401No flag
- Xanthan gum · E415No flag
- Sorbitan monostearate · E491No flag
- Ascorbic acid · E300No flag
- Filling<0.1%No flag
- Cooked chopped beef steak with peppersNo flag
- Caramel color · E150aNo flag
- Smoke flavouringNo flag
- Modified potato starchNo flag
- Hydrolysed corn proteinNo flag
- Sodium phosphates · E339No flag
- Dehydrated beef stockNo flag
- Caramel color · E150aNo flag
- Lactic acid · E270No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Grill flavorNo flag
- Natural smoke flavouringNo flag
- Provolone cheeseNo flag
- Pasteurised milkNo flag
- Microbial cultureNo flag
- Natural cheese flavouringNo flag
- Cheddar cheeseNo flag
- Parmigiano reggianoNo flag
- Romano cheeseNo flag
- Mozzarella cheeseNo flag
- Pasteurised milkNo flag
- Microbial cultureNo flag
- ToppingNo flag
- Parmigiano reggianoNo flag
- Romano cheese blendNo flag
- Parmigiano reggianoNo flag
- Made from cow's milkNo flag
- Romano cheeseNo flag
- Made from cow's milkNo flag
- E460iiNo flag
- Starch blend added to prevent cakingNo flag
- BreadcrumbsNo flag
- Contains 2% and less of the followingNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil (with citric acid added as a preservative), dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic acid, l-cysteine), dough enhancing agent (enriched wheat flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], corn syrup solids, isolated oat product, sodium stearoyl lactylate [ssl], monoglycerides, guar gum, sodium alginate, yeast, xanthan gum, enzymes [wheat]), palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid). filling: cooked chopped beef steak with peppers & onions (caramel color and smoke flavoring added. beef, water, seasoning [modified potato starch, salt, onion powder, hydrolyzed corn protein, garlic powder, sodium phosphates, yeast extract, sugar, dehydrated beef stock, spices, sunflower oil, caramel color, lactic acid, disodium inosinate, disodium guanylate, dextrose, grill flavor {from sunflower oil}, beef fat, natural smoke flavor], green bell peppers, onions), provolone cheese (pasteurized milk, cultures, salt, enzymes), natural cheese flavor (cheddar cheese, parmesan cheese, romano cheese, mozzarella cheese [pasteurized milk, cultures, salt, enzymes], whey protein powder, maltodextrin, salt). topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), bread crumbs (bleached flour, water, vegetable oil [soybean oil, cottonseed oil, and/or canola oil], salt, yeast, contains 2% or less of the following: sugar, dextrose), oregano, parsley.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- IronLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
7 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
29 items
Your context
Recent scans
See allProducts you open appear here on this device.