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- Cocoa paste45%—
- Sugar27.5%—›
- Cognac10%—
- Glucose syrup5%—›
- Cocoa butter5%—›
- Dextrose3.8%—›
- Water1.9%—›
- Butterfat0.9%—›
- Emulsifier0.5%—
- Soya lecithin0.5%—›
- Pure vanilla extract0.2%—
- Chocolate0.1%—›
- Cocoa0.1%—›
- Almond<0.1%—›
- Hazelnut<0.1%—›
- Milk<0.1%—›
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pâte de cacao, sucre, cognac (10%), sirop de glucose, beurre de cacao, dextrose, eau, beurre fondu, émulsifiant: lécithine de soja, extrait pur de vanille. Chocolat: 60% cacao minimum. Peut contenir contenir des traces de: amandes, noisettes, lait.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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