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- Sucte50%—
- Cocoa paste25%—
- Hazelnut12.5%—›
- Hazelnut kernels12.5%—
- Coconut fat6.3%—
- Whole milk powder3.1%—›
- Cocoa powder1.6%—›
- Soya flour0.8%—›
- Cocoa butter0.4%—›
- Butterfat0.2%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Pure vanilla extract<0.1%—
- Chocolit<0.1%—
- Fourré praliné—
- Chocolate—›
- Cocoa—›
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sucte, pâte de cacao, noisettes (dont entières), graisse de coco, poudre de lait entier, poudre de cacao, farine de soja, beurre de cacao, beurre fondu. émulsifiant lécithine de soja, extrait pur de vanille. Peut contenir des traces d'amandes. Chocolit 27%, fourré praliné 64%. Chocolat : 60% cacao minimum
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Per-ingredient concern · chemical identity, not food safety
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