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- Sugar50%—›
- Whole milk powder25%—›
- Cocoa butter12.5%—›
- Noiseees de coco6.3%—
- Almond3.1%—›
- Soya flour1.6%—›
- Cream0.8%—›
- Caramelised sugar0.4%—
- Sirop de 3200.2%—
- Butter<0.1%—›
- Skimmed milk powder<0.1%—
- Emulsifier<0.1%—
- Lécithine de de vanille<0.1%—
- Fleur de sel<0.1%—
- White chocolate<0.1%—
- Fourré CŒur—
- White chocolate—
- Cocoa—›
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sucre, poudre de lait entier, beurre de cacao, noiseees de coco, amandes, farine de soja, crème, sucre caramélisé, sirop de 320, beurre, poudre de lait écrémé, émulsifiant: lécithine de de vanille, fleur de sel (0,01 %). Chocolat blanc 36%. Fourré CŒur: 11%. Chocolat blanc: 23% cacao minimum.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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