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- Chicken broth52%—
- White meat chicken24%—
- Carrots12%—›
- Enriched egg noodles6%—
- Wheat flour3%—›
- Egg white1.5%—›
- Eggs0.8%—›
- E3750.4%—
- Ferrous sulfate0.2%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Celery3%—›
- Contains less than 2% of1.5%—
- Water1.5%—›
- Modified food starch0.8%—›
- Salt0.3%—›
- Chicken fat0.2%—›
- Yeast extract0.1%—›
- E508<0.1%—
- Soy protein<0.1%—›
- Sugar<0.1%—›
- Chicken—›
- Onion—›
- Chicken skins—›
- Natural flavouring—
- E339—
- Spice—›
- Beta carotene for color—
- Vegetable broth—
- E631⚠ Low
- E627⚠ Low
- Egg yolks—›
- Soya lecithin—›
Show original label text
Chicken stock, white meat chicken, carrots, enriched egg noodles (wheat flour, egg whites, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, contains less than 2% of: water, modified food starch, salt, chicken fat, yeast extract, potassium chloride, soy protein concentrate, sugar, dehydrated chicken, onion powder, cooked chicken skins, natural flavoring, sodium phosphate, spice, beta carotene for color, dehydrated vegetable broth, disodium inosinate, disodium guanylate, egg yolks, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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