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  2. Campbell chicken noodles
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05103867

Campbell chicken noodles

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken broth52.2%—
  • Vter23.9%—
  • Enriched egg noodles12%—
  • Wheat flour6%—›
  • Eggs3%—›
  • Egg white1.5%—›
  • Macn0.7%—
  • Ferros contains less than 2% of0.4%—
  • Modified corn starch0.4%—›
  • Salt0.2%—›
  • Chicken fat<0.1%—›
  • E621<0.1%⚠ Moderate
  • Natural flavouring<0.1%—
  • Yeast extract<0.1%—›
  • Soy prote isolate—
  • Sodium phospha e—
  • Chicken—›
  • 10 omcg 20mg campbell soup company—
  • Camden—›
  • Nj—
  • U.s.a—
  • 08103-1701 contains bioengineered food ingredients—
  • The ingredients from corn and soy in this product come from genetically modified crops—
  • Cution—
  • Metal edges are sharp—
  • Bowl and product are hot after heating—
  • Do not purchase if open and punctured—
  • Do not reuse and reheat bowl—
  • Promptly refrigerate unused product parte container best if used by date on package questions and con—
Show original label text

chicken stock,vter, enriched egg noodles (wheat flour, eggs, egg whites, macn, ferros contains less than 2% of: modified cornstarch, salt, chicken fat, monosodium glutamate, natural flavoring powder, yeast extract, soy prote isolate, sodium phospha e, dried chicken, garlic extract contains: egg, wheat, soy. 10 omcg 20mg campbell soup company, camden, nj, u.s.a. 08103-1701 contains bioengineered food ingredients. the ingredients from corn and soy in this product come from genetically modified crops. cution: metal edges are sharp. bowl & product are hot after heating. do not purchase if open or punctured. do not reuse or reheat bowl. promptly refrigerate unused product parte container best if used by date on package questions or con

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03ALBUMENCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CHICKEN FATCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07CHICKENCompoundNot assessed
  8. 08PRIMAQUINE PHOSPHATECompoundNot assessed

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