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  3. Crème de patate
Crème de patate
Campbell·Meals · 0051000016416

Crème de patate

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.9%—›
  • Potatoes23.5%—›
  • Modified food starch11.8%—›
  • Wheat flour5.9%—›
  • Contains less than 2% of2.9%—
  • Whey2.9%—›
  • Cream1.5%—›
  • Salt0.7%—›
  • Vegetable oil0.4%—›
  • Corn0.2%—›
  • Canola<0.1%—›
  • Soya bean<0.1%—›
  • Onions0.2%—›
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Potatoes<0.1%—›
  • E621<0.1%⚠ Moderate
  • Soy protein<0.1%—›
  • Yeast extract—›
  • Natural flavouring—
  • Celery—›
  • Dried—
Show original label text

Water, potatoes, modified food starch, wheat flour, contains less than 2% of: whey (milk), cream, salt, vegetable oil (corn, canola, and/or soybean), onions**, butter (cream), potatoes**, monosodium glutamate, soy protein concentrate, yeast extract, natural flavoring, celery extract. **dried

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15SOAPCompoundNot assessed
  16. 16ONIONCompoundNot assessed
  17. 17BUTTERCompoundNot assessed
  18. 18SOY PROTEINCompoundNot assessed
  19. 19YEASTCompoundNot assessed
  20. 20CELERYCompoundNot assessed

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