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Campbell'S, Asian-Style Chicken Noodle Soup
Greenveil's read: consider avoiding.
- High
- Chicken broth52.2%—
- Enriched Egg Noodles23.9%—
- Wheat Flour12%—›
- Egg white6%—›
- Eggs3%—›
- E3751.5%—
- Ferrous Sulfate0.7%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic Acid0.2%—›
- Chicken Meat12%—
- Mushrooms6%—›
- Red bell pepper3%—›
- Contains Less Than 2% Of1.5%—
- Soy Sauce0.7%—›
- Water0.7%—›
- Soya bean0.7%—›
- Salt0.4%—›
- Wheat0.2%—›
- Salt<0.1%—›
- Sesame Oil<0.1%—›
- Dehydrated Onions<0.1%—
- Garlic<0.1%—›
- Modified Food Starch—›
- Sugar—›
- E621⚠ Moderate
- Coriander leaf—›
- E339—
- Soy Protein Isolate—›
- Flavouring—
- Soya lecithin—›
- Chicken—›
- Chicken Fat—›
Show original label text
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Mushrooms, Red Peppers, Contains Less Than 2% Of: Soy Sauce (Water, Soybeans, Salt, Wheat), Salt, Roasted Sesame Oil, Dehydrated Onions, Dehydrated Garlic, Modified Food Starch, Sugar, Monosodium Glutamate, Cilantro, Sodium Phosphate, Soy Protein Isolate, Flavoring, Soy Lecithin, Dehydrated Chicken, Chicken Fat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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