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  3. Bouillon Sans Gras (légumes)
Bouillon Sans Gras (légumes)
Campbell s·Plant Based Foods And Beverages · 0063211182460

Bouillon Sans Gras (légumes)

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Eau52.1%—
  • Jus de légumes concentre24%—
  • Carotte12%—
  • Céleri6%—
  • Celeri-rave3%—
  • Oignon1.5%—
  • Chou1.5%—
  • Sel12%—›
  • Glucose-fructose6%—
  • Sucre3%—
  • Dextrose1.5%—›
  • Arome naturel0.7%—
  • Lecithine de soya0.7%—
  • Chlorure de potassium0.4%—›
  • Substitut de sel0.4%—
  • Legume0.2%—
  • Carotte<0.1%—
  • Chou<0.1%—
  • Oignon<0.1%—
  • Celeri<0.1%—
  • Persil<0.1%—
  • Inosinate disodique et guanylate disodique<0.1%—
  • Rehaussent d'arome naturel<0.1%—
  • Acide citrique 20% 1% 0% 2% 0% 0% iron<0.1%—
  • Fer 0% ingredients<0.1%—
  • Water<0.1%—›
  • Vegetable juice<0.1%—›
  • Carrot—›
  • Celery—›
  • Celeriac—›
  • Onion—›
  • Cabbage—›
  • Salt—›
  • Glucose-fructose—
  • Sugar—›
  • Dextrose—›
  • Natural flavouring—
  • Soya lecithin—›
  • E508—
  • Salt substitute—›
  • Vegetable—
  • Carrots—›
  • Cabbage—›
  • Onions—›
  • Celery leaves—
  • Celery—›
  • Parsley—›
  • E627⚠ Low
  • E631⚠ Low
  • Natural flavour enhancer—
  • E330—
  • 0 977<0.1%—
Show original label text

eau, jus de légumes concentre (carotte, céleri, celeri-rave, oignon, chou), sel, glucose-fructose, sucre, dextrose, arome naturel (lecithine de soya), chlorure de potassium (substitut de sel), légumes (carotte, chou, oignon, celeri, persil), inosinate disodique et guanylate disodique (rehaussent d'arome naturel), acide citrique 20% 1% 0% 2% 0% 0% iron / fer 0% ingredients: water, vegetable juice concentrate (carrot, celery, celeriac, onion, cabbage), salt, glucose-fructose, sugar, dextrose, natural flavour (soy lecithin), potassium chloride (salt substitute), vegetables (carrots, cabbage, onions, celery leaves, celery, parsley), disodium guanylate and disodium inosinate (natural flavour enhancer), citric acid. 0 977

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 012-Aminopropane-1,3-diolCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05POTASSIUM CHLORIDECompoundNot assessed
  6. 06VEGETABLE JUICECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SUGARCompoundNot assessed

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