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  3. Cambells creamy tomato soup
Cambells creamy tomato soup
Campbell's·Meals · 0051000164612

Cambells creamy tomato soup

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tomato puree51.9%—
  • Water26.9%—›
  • Tomato concentrate25%—
  • Water24%—›
  • High fructose corn syrup12%—›
  • Wheat flour6%—›
  • Vegetable oil3%—›
  • Corn1.5%—›
  • Canola0.8%—›
  • Soya bean0.8%—›
  • Contains less than 2% of1.5%—
  • Skimmed milk1.5%—
  • Cream0.8%—›
  • Salt0.4%—›
  • E5080.2%—
  • Whey protein<0.1%—›
  • Water<0.1%—›
  • E330<0.1%—
  • Flavouring<0.1%—
  • Spice—›
  • Sunflower lecithin—›
  • Butter—›
  • Cream—›
  • E160b⚠ Low
  • Cream—›
  • Cream—›
  • Soya lecithin—›
  • Butter—›
  • Cream—›
  • Salt—›
  • Buttermilk—›
  • Enzyme modified butter—
  • Celery—›
  • E415—
  • Whey—›
  • Soya lecithin—›
  • Milkfat—›
  • Garlic oil—›
Show original label text

Tomato puree (water, tomato paste), water, high fructose corn syrup, wheat flour, vegetable oil (corn, canola, and/or soybean), contains less than 2% of: skim milk, cream*, salt, potassium chloride, whey protein concentrate, water, citric acid, flavoring, spice, sunflower lecithin, butter (cream, annatto), cream* (cream, soy lecithin), butter* (cream, salt), buttermilk, enzyme modified butter, celery extract, xanthan gum, whey, soy lecithin, milkfat, garlic oil. *dried contains: wheat, milk, soy

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15CREAMCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17WHEY PROTEINCompoundNot assessed
  18. 18Bovine whey proteinsCompoundNot assessed
  19. 19WHEYCompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21LECITHIN, SUNFLOWERCompoundNot assessed
  22. 22BUTTERCompoundNot assessed
  23. 23BUTTERMILKCompoundNot assessed
  24. 24CELERYCompoundNot assessed
  25. 25Whey, protein-freeCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  28. 28GARLIC OILCompoundNot assessed

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