Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Dec 2025
Campbellscondensed fiesta nacho cheese soup
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium phosphates).
- High
Allergens
- Dairy
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Dec 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheddar cheese6.1%No flag
- Cheddar cheese3%No flag
- Soured milk1.5%No flag
- Sodium phosphate · E3390.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Contains less than 2% of0.4%No flag
- Cheese paste0.2%No flag
- Monterey jack0.2%No flag
- Cheddar0.2%No flag
- Surface ripened semisoft cheese<0.1%No flag
- Microbial culture<0.1%No flag
- GranularNo flag
- Romano cheeseNo flag
- Cow's milkNo flag
- Microbial cultureNo flag
- Tomato concentrateNo flag
- Enzyme modified cheddar cheeseNo flag
- Cheddar cheeseNo flag
- Soured milkNo flag
- Calcium chloride · E509No flag
- E339iiNo flag
- Lactic acid · E270No flag
- Beta carotene for colorNo flag
- Natural flavouringNo flag
- MustardNo flag
- Skimmed milkNo flag
- Paprika for color · E160cNo flag
Show original label text
Water, red peppers, modified food starch, cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate)**, wheat flour, vegetable oil (corn, canola, and/or soybean), whey, contains less than 2% of: cheese paste (monterey jack, cheddar and surface ripened semisoft cheese [milk, cultures, salt, enzymes], whey, water, salt), salt, granular and romano cheese (cow's milk, cultures, salt, enzymes), jalapeno peppers, tomato paste, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), yeast extract, lactic acid, beta carotene for color, natural flavoring, sodium citrate, mustard extract, green pepper juice, skim milk, paprika extract for color, milkfat, onion juice concentrate, tomato extract, tomatoes**, butter oil, soy lecithin, garlic oil. **dried contains: wheat, milk, soy
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sodium CitrateModerate concern
13 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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