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Chicken and Sausage Gumbo
Greenveil's read: consider avoiding.
- Critical
- Water43.7%—›
- Diced tomatoes in tomato juice22.5%—
- Rice15.7%—›
- Andouille sausage10.1%—
- Pork5.2%—›
- Water2.4%—›
- Coating1.2%—›
- Spice0.6%—›
- Dextrose0.3%—›
- Dehydrated onion0.2%—
- Dried garlic0.2%—›
- Salt0.6%—›
- Hickory char oil0.3%—
- Soya oil0.2%—›
- Natural hickory smoke flavor0.2%—›
- E2500.3%⚠ High
- Chicken meat5%—
- Celery2.5%—›
- Okra1.3%—›
- Green peppers0.6%—›
- Tomato concentrate—
- Modified food starch—›
- Sugar—›
- E508—
- Dehydrated onions—
- Red bell pepper—›
- Salt—›
- Yeast extract—›
- Flavouring—
- Potato starch—›
- Spice—›
- Carrots—›
- Cabbage—›
- Chicken—›
- E407⚠ Low
- Maltodextrin—›
- E160ai—
- Colour—
- Chicken broth—
- E270—
- E631⚠ Low
- E627⚠ Low
Show original label text
Water, diced tomatoes in tomato juice, rice, andouille sausage (pork, water, seasonings [spices, dextrose, dried onions, dried garlic], salt, hickory char oil [soybean oil, natural hickory smoke flavor], sodium nitrite), chicken meat, celery, okra, green peppers, tomato paste 2%, modified food starch, sugar, potassium chloride, dehydrated onions, dried red peppers, salt, yeast extract, flavoring, potato starch, spices, carrots, cabbage, mechanically separated chicken, carrageenan, maltodextrin, beta carotene (color), chicken stock, lactic acid, disodium inosinate, disodium guanylate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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