Declared allergens
This product declares Celery, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 7 May 2026
Classic Chicken Noodle with White Meat Chicken
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
- Moderate
Allergens
- Celery
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 7 May 2026
Ingredients
- Chicken broth51.7%No flag
- White meat chicken24.2%No flag
- Enriched egg noodles6%No flag
- Wheat protein isolate0.4%No flag
- Lactic acid · E270<0.1%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Contains less than 2% of<0.1%No flag
- Potassium salt · E508No flag
- Dehydrated onionNo flag
- Sodium phosphate · E339No flag
- FlavouringNo flag
- Vegetable brothNo flag
- Beta carotene for colorNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Chicken stock, white meat chicken, carrots, enriched egg noodles (wheat flour, eggs, egg whites, wheat protein isolate [wheat gluten, phosphate, lactic acid), niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, Contains less than 2% of: water, modified cornstarch, salt, chicken fat, yeast extract, potassium salt, soy protein concentrate, sugar, dried chicken, dried onions, sodium phosphate, flavoring, spice, vegetable broth, cooked chicken skins, beta carotene for color, disodium inosinate, disodium guanylate, egg yolks, soy lecithin. Contains: Egg, wheat, soy.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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