Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Campbell'S, Chunky, Grilled Chicken & Sausage Gumbo Soup
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Diced Tomatoes In Tomato Juice24.3%No flag
- Tomato Puree12.1%No flag
- Tomato concentrate6.1%No flag
- Andouille Sausage3%No flag
- Dehydrated Onions<0.1%No flag
- Hickory Char Oil<0.1%No flag
- Natural Woodsmoke Flavor<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Chicken Meat1.5%No flag
- Contains Less Than 2% Of<0.1%No flag
- Green Chili Peppers<0.1%No flag
- Dehydrated Onions<0.1%No flag
- Potassium Chloride · E508No flag
- Chicken brothNo flag
- FlavouringNo flag
- Lower Sodium Natural Sea SaltNo flag
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sodium Phosphate · E339No flag
- Beta Carotene For ColorNo flag
- Citric Acid · E330No flag
Show original label text
Water, Diced Tomatoes In Tomato Juice, Tomato Puree (Water, Tomato Paste), Rice, Andouille Sausage (Pork, Water, Seasonings [Spices, Dextrose, Dehydrated Onions, Dehydrated Garlic], Salt, Hickory Char Oil [Partially Hydrogenated Soybean Oil, Natural Woodsmoke Flavor], Sodium Nitrite), Grilled Chicken Meat, Okra, Celery, Green Peppers, Contains Less Than 2% Of: Modified Food Starch, Green Chili Peppers, Sugar, Dehydrated Onions, Potassium Chloride, Jalapeno Peppers, Dehydrated Red Peppers, Yeast Extract, Chicken Stock, Salt, Flavoring, Spice, Dehydrated Garlic, Lower Sodium Natural Sea Salt, Soy Protein Concentrate, Carrots, Onions, Chicken, Disodium Guanylate, Disodium Inosinate, Sodium Phosphate, Maltodextrin, Beta Carotene For Color, Chicken Fat, Dehydrated Chicken, Citric Acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
13 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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