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- Clam stock51.6%—
- Potatoes24.2%—›
- Clams12.1%—›
- Vegetable oil6%—›
- Corn3%—›
- Canola1.5%—›
- Soya bean1.5%—›
- Celery3%—›
- Contains less than 2% of1.5%—
- Modified food starch1.5%—›
- Water0.8%—›
- Wheat flour0.4%—›
- Salt0.2%—›
- E621<0.1%⚠ Moderate
- Soy protein<0.1%—›
- Sugar<0.1%—›
- Dehydrated onions<0.1%—
- Spice—›
- E339—
- E631⚠ Low
- E627⚠ Low
- Flavouring—
- Celery—›
- Onion extract—›
- E363—
- Butter—›
- Cream—›
- Salt—›
- Buttermilk—›
- Soy sauce—›
- Soya bean—›
- Wheat—›
- Salt—›
- Enzyme modified butter—
- Whey protein—›
- Skimmed milk powder—
- Enzyme modified butter fat—
- Oil—›
- Whey—›
- Soya lecithin—›
Show original label text
Clam stock, potatoes, clams, vegetable oil (corn, canola, and/or soybean), celery, contains less than 2% of: modified food starch, water, wheat flour, salt, monosodium glutamate, soy protein concentrate, sugar, dehydrated onions, spices, sodium phosphate, disodium inosinate, disodium guanylate, flavoring (cod), celery extract, onion extract, succinic acid, dehydrated butter (cream [milk], salt), buttermilk, soy sauce (soybeans, wheat, salt), enzyme modified butter, whey protein concentrate, nonfat dry milk, enzyme modified butter fat and oil, whey, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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