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  3. PUB-STYLE CHICKEN POT PIE
PUB-STYLE CHICKEN POT PIE
Campbell's Chunky·Meals · 0051000211651

PUB-STYLE CHICKEN POT PIE

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken broth51.6%—
  • Spaetzle dumplings24.2%—
  • Water12.1%—›
  • Fortified wheat flour6%—
  • Wheat flour3%—›
  • Barley malt flour1.5%—›
  • E3750.8%—
  • Ferrous sulfate0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Eggs3%—›
  • Durum wheat flour1.5%—
  • Durum wheat flour0.8%—
  • E3750.4%—
  • Ferrous sulfate0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Salt0.8%—›
  • Spice0.4%—›
  • Natural flavouring0.2%—
  • E1000.2%—
  • Chicken meat12.1%—
  • Carrots6%—›
  • Celery3%—›
  • Vegetable oil1.5%—›
  • Peas0.8%—›
  • Contains less than 2% of0.4%—
  • Corn0.4%—›
  • Modified food starch0.2%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Wheat flour<0.1%—›
  • Sugar<0.1%—›
  • Flavouring—
  • E621⚠ Moderate
  • Soy protein—›
  • Cream—›
  • Onions—›
  • Chicken fat—›
  • Chicken broth—
  • Spice—›
  • Skimmed milk powder—
  • Soy protein isolate—›
  • E339—
  • Yeast extract—›
  • Potato flour—›
  • Onions—›
  • Beta carotene for color—
  • Chicken—›
  • Sunflower lecithin—›
  • Carrots**.**—›
Show original label text

Chicken stock, spaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, turmeric for color), chicken meat, carrots, celery, vegetable oil, peas, contains less than 2% of: corn, modified food starch, water, salt, wheat flour, sugar, flavoring, monosodium glutamate, soy protein concentrate, cream**, onions**, chicken fat, chicken broth**, spices, nonfat dry milk, soy protein isolate, sodium phosphate, yeast extract, potato flour, onions, beta carotene for color, chicken**, sunflower lecithin, carrots**.**dehydrated

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12Phenethyl alcoholCompoundNot assessed
  13. 13PEACompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15AQUAHydrationNot assessed
  16. 16SALTCompoundNot assessed
  17. 17WHEATCompoundNot assessed
  18. 18SUGARCompoundNot assessed
  19. 19SOY PROTEINCompoundNot assessed
  20. 20CREAMCompoundNot assessed
  21. 21ONIONCompoundNot assessed
  22. 22CHICKEN FATCompoundNot assessed
  23. 23SPICECompoundNot assessed
  24. 24SOY PROTEIN, ISOLATECompoundNot assessed
  25. 25YEASTCompoundNot assessed
  26. 26POTATOCompoundNot assessed
  27. 27CHICKENCompoundNot assessed
  28. 28LECITHIN, SUNFLOWERCompoundNot assessed

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