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Meals · 0051000204028

Campbell's chunky soup cheeseburger

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Mustard
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.4%No flag›
  • Potatoes24.3%No flag›
  • Seasoned beef sirloin burgers with onions12.2%No flag
  • Sirloin beef6.1%No flag
  • Onions3%No flag›
  • Potato1.5%No flag›
  • Salt0.4%No flag›
  • Monosodium glutamate · E6210.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Flavouring0.3%No flag
  • Mustard0.3%No flag
  • Vegetable oil6.1%No flag›
  • Diced tomatoes in tomato juice3%No flag
  • Contains less than 2% of1.5%No flag
  • Modified food starch1.5%No flag›
  • Green peppers0.8%No flag›
  • Dehydrated onions0.4%No flag
  • Cheddar cheese0.2%No flag
  • Milk<0.1%No flag›
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Salt<0.1%No flag›
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Beef tallow<0.1%No flag›
  • Soy proteinNo flag›
  • Granular cheeseNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • FlavouringNo flag
  • Enzyme modified cheeseNo flag
  • Made from cheddarNo flag
  • Blue cheeseNo flag›
  • Swiss cheeseNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Sodium phosphates · E339No flag
  • Xanthan gum · E415No flag
  • Enzyme modified creamNo flag
  • ButterfatNo flag›
  • Cream cheeseNo flag
  • Milk and creamNo flag›
  • SaltNo flag›
  • Carob bean gum · E410No flag
  • Lactic fermentsNo flag
  • FlavouringNo flag
  • Lactic acid · E270No flag
  • WaterNo flag›
  • Sodium caseinateNo flag›
  • Whey powderNo flag
  • Semisoft cheeseNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Blue cheeseNo flag›
  • MilkNo flag›
  • SaltNo flag›
  • Microbial cultureNo flag
  • EnzymeNo flag›
  • OnionNo flag›
  • SugarNo flag›
  • TomatoNo flag›
  • Sodium phosphate · E339No flag
  • SpiceNo flag›
  • Annatto extract for colorNo flag
  • Grill flavoringNo flag
  • From vegetable oilNo flag›
  • VinegarNo flag›
  • Beta carotene for colorNo flag
  • Glutamic acid · E620No flag
  • CeleryNo flag›
  • SesameNo flag
  • Garlic extractNo flag›
  • Soy protein isolateNo flag›
  • Yeast extractNo flag›
  • Soya lecithinNo flag›
Show original label text

Water, potatoes, seasoned beef sirloin burgers with onions (sirloin beef, reconstituted onions, potato extract, salt, monosodium glutamate, flavoring, mustard), vegetable oil, diced tomatoes in tomato juice, contains less than 2% of: modified food starch, green peppers, dehydrated onions, cheddar cheese (milk, cultures, salt, enzymes), wheat flour, salt, monosodium glutamate, beef tallow, soy protein concentrate, granular cheese (milk, cultures, salt, enzymes), flavoring, enzyme modified cheese (made from cheddar, blue cheese and swiss cheeses [milk, cultures, salt, enzymes], sodium phosphates, xanthan gum, enzyme modified cream and butterfat, cream cheese [milk and cream, salt, carob bean gum, cheese cultures], flavoring, lactic acid, water, sodium caseinate), whey powder, semisoft cheese (milk, cultures, salt, enzymes), blue cheese (milk, salt, cultures, enzymes), onion powder, sugar, tomato powder, sodium phosphate, spices, annatto extract for color, grill flavoring (from vegetable oil), vinegar, beta carotene for color, glutamic acid, celery extract, sesame extract, garlic extract, soy protein isolate, yeast extract, soy lecithin.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Mustard, Sesame, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 14 not assessed

14 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

36 items

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