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  3. Campbell's chunky soup chicken & pasta
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Meals · 0051000249043

Campbell's chunky soup chicken & pasta

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken broth51.9%—
  • White meat chicken24%—
  • Carrots12%—›
  • Enriched egg noodles6%—
  • Wheat flour3%—›
  • Eggs1.5%—›
  • Egg white0.8%—›
  • Wheat protein isolate0.4%—
  • Wheat gluten0.2%—›
  • Phosphate<0.1%—›
  • E270<0.1%—
  • Sulfite<0.1%—›
  • E3750.2%—
  • Ferrous sulfate<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Celery3%—›
  • Contains less than 2% of1.5%—
  • Water1.5%—›
  • Modified food starch0.8%—›
  • Salt0.4%—›
  • Chicken fat0.2%—›
  • E508<0.1%—
  • Soy protein<0.1%—›
  • Yeast extract<0.1%—›
  • Sugar<0.1%—›
  • Chicken—›
  • Onions—›
  • Chicken skins—›
  • E339—
  • Flavouring—
  • Spice—›
  • Beta carotene for color—
  • Vegetable broth—
  • E631⚠ Low
  • E627⚠ Low
  • Chicken—›
  • Egg yolks—›
  • Soya lecithin—›
Show original label text

Chicken stock, white meat chicken, carrots, enriched egg noodles (wheat flour, eggs, egg whites, wheat protein isolate [wheat gluten, phosphate, lactic acid, sulfites], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, contains less than 2% of: water, modified food starch, salt, chicken fat, potassium chloride, soy protein concentrate, yeast extract, sugar, mechanically separated chicken**, onions**, cooked chicken skins, sodium phosphate, flavoring, spice, beta carotene for color, vegetable broth**, disodium inosinate, disodium guanylate, chicken**, egg yolks, soy lecithin.**dehydrated

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CHICKEN FATCompoundNot assessed
  6. 06SOY PROTEINCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09CHICKENCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11CHICKEN SKINCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13EGG YOLKCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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