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  3. SPICY CHICKEN QUESADILLA SOUP
SPICY CHICKEN QUESADILLA SOUP
Campbell's CHUNKY·Canned Foods · 0051000203991

SPICY CHICKEN QUESADILLA SOUP

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water51.4%—›
  • Chicken meat24.3%—
  • Kidney beans12.2%—›
  • Corn6.1%—›
  • Tomato puree3%—
  • Water1.5%—›
  • Tomato pae mo8 stock0.8%—
  • Modified food starch0.4%—›
  • Green peppers0.2%—›
  • Red bell pepper<0.1%—›
  • Contains less than 2 e dil cayenne pepper sauce<0.1%—
  • Cayenne peppers<0.1%—›
  • Vinegar<0.1%—›
  • Salt—›
  • Garlici—
  • Dehy eat flour—
  • Salt—›
  • Cheddar cheese—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Flavoring s lar cheese—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • E621⚠ Moderate
  • Soy pro trate—
  • Spice—›
  • Garlic—›
  • Semisoft cheese—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzve kb blue cheese—
  • Milk—›
  • Salt—›
  • Microbial culture—
  • Enzyme—›
  • Yeast extract—›
  • Sodium phosphate solate vinegar—
  • Chicken—›
  • Soya lecithin—›
  • Gredients from corn—
  • Soya—›
  • Sugar—›
  • N this product come from genetically ped crops—
Show original label text

water, chicken meat, kidney beans, corn, tomato puree (water, tomato pae mo8 stock, modified food starch, green peppers, red peppers, contains less than 2 e dil cayenne pepper sauce (cayenne peppers, vinegar, salt, garlici, dehy eat flour, salt, cheddar cheese (milk, cultures, salt, enzymes), flavoring s lar cheese (milk, cultures, salt, enzymes), monosodium glutámate. soy pro trate. spices, dehydrated garlic, semisoft cheese (milk, cultures, salt, enzve kb blue cheese (milk, salt, cultures, enzymes), yeast extract, sodium phosphate solate vinegar, dehydrated chicken, soy lecithin. gredients from corn, soy, sugar and n this product come from genetically ped crops

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02KIDNEY BEANCompoundNot assessed
  3. 03CORNCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05GREEN PEPPERCompoundNot assessed
  6. 06PIMENTOCompoundNot assessed
  7. 07HOT PEPPERCompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13MILKCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15CHICKENCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed
  19. 19SUGARCompoundNot assessed

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