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  2. Spicy Épicée Chicken Noodle
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Campbell's Chunky·0063211288155

Spicy Épicée Chicken Noodle

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken broth51.6%—
  • Water24.2%—›
  • Chicken broth12.1%—
  • Chicken6%—›
  • Carrots3%—›
  • Noodle1.5%—
  • Fortified wheat flour0.8%—
  • Whole egg0.4%—
  • Egg-white0.2%—›
  • Wheat protein isolate<0.1%—
  • Celery<0.1%—›
  • Tomato concentrate<0.1%—
  • Modified corn starch<0.1%—›
  • Salt—›
  • Vinegar—›
  • Chicken fat—›
  • E621⚠ Moderate
  • Yeast extract—›
  • Barley—›
  • Paprika—›
  • Garlic—›
  • Onion—›
  • Flavouring—
  • Mustard—
  • Hydrolysed proteins—
  • Soya—›
  • Corn—›
  • Wheat—›
  • Parsley—›
  • E160ai—
  • E150—
Show original label text

Chicken broth, Water, Chicken stock, Seasoned chicken, Carrots, Noodles, Enriched wheat flour, Dried whole egg, Dried egg-white, Wheat protein isolate, Celery, Tomato paste, Modified corn starch, Salt, Vinegar, Chicken fat, Monosodium glutamate, Yeast extract, Barley, Paprika, Garlic powder, Onion powder, Flavour, Mustard, Hydrolyzed protein, Soy, Corn, Wheat, Dried parsley, Beta carotene, Caramel

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKENCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04ALBUMENCompoundNot assessed
  5. 05CELERYCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10CHICKEN FATCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12BARLEYCompoundNot assessed
  13. 13PAPRIKACompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15ONIONCompoundNot assessed
  16. 16SOYBEANCompoundNot assessed
  17. 17CORNCompoundNot assessed
  18. 18WHEATCompoundNot assessed
  19. 19PARSLEYCompoundNot assessed

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