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  3. Split Pea & Ham with Natural Smoke Flavor
Split Pea & Ham with Natural Smoke Flavor
Campbell's Chunky·Meals · 0051000005649

Split Pea & Ham with Natural Smoke Flavor

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.9%—›
  • Potatoes23.5%—›
  • Carrots11.8%—›
  • Split peas5.9%—
  • Cooked ham2.9%—
  • Water added1.5%—›
  • Pork0.7%—›
  • Water0.4%—›
  • Salt0.2%—›
  • Sugar<0.1%—›
  • E339<0.1%—
  • E301<0.1%—
  • E250<0.1%⚠ High
  • Contains less than 2% of0.7%—
  • Salt0.7%—›
  • Bacon0.4%—
  • With water0.2%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • E339<0.1%—
  • E316<0.1%—
  • E250<0.1%⚠ High
  • Sugar0.2%—›
  • E415<0.1%—
  • E621<0.1%⚠ Moderate
  • Yeast extract<0.1%—›
  • Flavouring<0.1%—
  • E410—
  • Natural smoke flavouring—
  • Onion oil—›
  • Garlic oil—›
Show original label text

Water, potatoes, carrots, split peas, cooked ham - water added (pork, water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), contains less than 2% of: salt, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), sugar, xanthan gum, monosodium glutamate, yeast extract, flavoring, locust bean gum, natural smoke flavoring, onion oil, garlic oil.may contain traces of wheat

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06ONION OILCompoundNot assessed
  7. 07GARLIC OILCompoundNot assessed

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