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Greenveil's read: consider avoiding.
Beef stock, carrots, potatoes, seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate), toasted barley, green beans, peas, modified food starch, celery, contains less than 2% of: salt, yeast extract, monosodium glutamate, dehydrated onions, tomato paste, caramel color, flavoring, beef flavor (contains beef stock, yeast extract), hydrolyzed yeast protein, hydrolyzed soy protein, citric acid, beef fat, dextrose, hydrolyzed wheat gluten, celery extract, garlic extract.
Food health
Per-ingredient concern · chemical identity, not food safety
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