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  3. Campbell's condensed soup vegetable beef
Campbell's condensed soup vegetable beef
Meals · 0051000224736

Campbell's condensed soup vegetable beef

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Beef broth52%—
  • Carrots24%—›
  • Potatoes12%—›
  • Beef6%—›
  • Contains up to 10% of a solution of water3%—
  • Salt0.9%—›
  • E3392.1%—
  • Barley3%—›
  • Green beans1.5%—›
  • Peas0.8%—›
  • Modified food starch0.4%—›
  • Celery0.2%—›
  • Contains less than 2% of<0.1%—
  • Salt<0.1%—›
  • Yeast extract<0.1%—›
  • E621<0.1%⚠ Moderate
  • Dehydrated onions<0.1%—
  • Tomato concentrate—
  • E150a—
  • Flavouring—
  • Beef flavouring—
  • Broth—
  • Yeast extract—›
  • Hydrolyzed yeast protein—›
  • Hydrolysed soy protein—
  • E330—
  • Beef fat—›
  • Dextrose—›
  • Hydrolyzed wheat gluten—›
  • Celery—›
  • Garlic extract—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Beef stock, carrots, potatoes, seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate), toasted barley, green beans, peas, modified food starch, celery, contains less than 2% of: salt, yeast extract, monosodium glutamate, dehydrated onions, tomato paste, caramel color, flavoring, beef flavor (contains beef stock, yeast extract), hydrolyzed yeast protein, hydrolyzed soy protein, citric acid, beef fat, dextrose, hydrolyzed wheat gluten, celery extract, garlic extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03BEEFCompoundNot assessed
  4. 04BARLEYCompoundNot assessed
  5. 05STRING BEANCompoundNot assessed
  6. 06Phenethyl alcoholCompoundNot assessed
  7. 07PEACompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09CELERYCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11HYDROLYZED YEAST PROTEINCompoundNot assessed
  12. 12TALLOWCompoundNot assessed
  13. 13Beef fatCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17Protein hydrolyzates, wheat glutenCompoundNot assessed
  18. 18GARLICCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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Ingredient content

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