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Greenveil proxy cache
Asset write on fetch
- Water46%—›
- Peas36%—›
- Ham8%—
- Pork4.4%—›
- Water1.8%—›
- Sat0.9%—
- Potam say protein0.5%—
- Sugar0.2%—›
- Mineral0.1%—
- Salts<0.1%—›
- 450<0.1%—
- 451<0.1%—
- Vegetable gum<0.1%—
- 407a<0.1%—
- Antioxidant<0.1%—
- 316<0.1%—
- Presenah o0<0.1%—
- Carrots4%—›
- Potatoes3%—›
- Tapioca starch1.5%—
- Sugar0.8%—›
- Salt0.4%—›
- Thickener0.2%—
- E4120.2%—
- Yeast extract<0.1%—›
- Ka flawours<0.1%—
- Contain wheat<0.1%—›
- Herbs<0.1%—
- Containing cereals<0.1%—
- Processed eucheuma seaweed (E407A)⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
water, peas (36%), ham (8%) (pork, water, sat, potam say protein, sugar, mineral salts (450, 451), vegetable gum (407a), antioxidant (316) presenah o0), carrots, potatoes, tapioca starch, sugar, salt, thickener (guar gum), yeast extract, ka flawours (contain wheat), herbs. contains soy and gluten containing cereals.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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