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Cream of Mushroom Soup
Campbell'sPlant Based Foods And Beverages · 0051000060075

Cream of Mushroom Soup

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Ingredients

  • Water52.3%No flag
  • Mushrooms23.9%No flag
  • Modified food starch11.9%No flag
  • Wheat flour6%No flag
  • Contains less than 2% of3%No flag
  • Vegetable oil1.5%No flag
  • Corn1.5%No flag
  • Canola1.5%No flag
  • Soya bean0.7%No flag
  • Cream0.4%No flag
  • Sugar0.2%No flag
  • Salt<0.1%No flag
  • Potassium chloride · E508<0.1%No flag
  • Flavouring<0.1%No flag
  • Soy protein<0.1%No flag
  • Calcium carbonate · E170iNo flag
  • Yeast extractNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Lactic acid · E270No flag
  • SpiceNo flag
  • Mixed triglyceridesNo flag
  • MushroomsNo flag
  • Garlic extractNo flag
Show original label text

Water, mushrooms, modified food starch, wheat flour, contains less than 2% of: vegetable oil (corn, canola, and/or soybean), cream (milk), sugar, salt, potassium chloride, flavoring, soy protein concentrate, calcium carbonate, yeast extract, disodium inosinate and disodium guanylate, lactic acid, spice, mixed triglycerides, dehydrated mushrooms, garlic extract.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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