Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Campbell's Cream of Tomato Soup
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree77%No flag
- Wy powder0.3%No flag
- Niacin · E375<0.1%No flag
- Thiamineononitrate<0.1%No flag
- Riboflavin · E101<0.1%No flag
- Yeasxtract<0.1%No flag
- Citric acid · E330<0.1%No flag
- Flavouring<0.1%No flag
- Onion fowderNo flag
- No artificial colours and preservaves best before endNo flag
- See top of can geNo flag
Show original label text
tomato puree (77%), sugar, rapeseed oil, modified maize starch, cream, salt, wy powder, wheat flour (niacin, reduced iron, thiamineononitrate, riboflavin, folic acid), soy protein isolate, yeasxtract, citric acid, flavouring, milk proteins, onion fowder. no artificial colours or preservaves best before end: see top of can ge
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- SaltModerate concern
- SugarLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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