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Campbell'sCanned Foods · 0051000212177

Campbell'S, Creamy Poblano & Queso Condensed Soup

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.3%No flag›
  • Roasted Poblano Chili Peppers23.3%No flag
  • Vegetable Oil11.7%No flag›
  • Corn5.8%No flag›
  • Cottonseed2.9%No flag›
  • Canola1.5%No flag›
  • Soya bean1.5%No flag›
  • Modified Food Starch5.8%No flag›
  • Wheat Flour2.9%No flag›
  • Contains Less Than 2% Of1.5%No flag
  • Salt1.5%No flag›
  • Cheese Pasta0.7%No flag
  • Monterey Jack Cheese0.4%No flag
  • Milk0.2%No flag›
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Cheddar Cheese0.2%No flag
  • Milk<0.1%No flag›
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Surface Ripened Semisoft Cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Whey<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Cheese Flavor Base0.4%No flag
  • Cheddar Cheese0.2%No flag
  • Milk<0.1%No flag›
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • WaterNo flag›
  • Sodium Phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Whey<0.1%No flag›
  • Soy Protein Monosodium Glutamate<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Enzymes Modified Cheese<0.1%No flag
  • Made From CheddarNo flag
  • SwissNo flag
  • Blue CheeseNo flag›
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WaterNo flag›
  • Sodium CaseinateNo flag›
  • Sodium Phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • EnzymeNo flag›
  • SaltNo flag›
  • Xanthan Gum · E415No flag
  • Dehydrated OnionsNo flag
  • GarlicNo flag›
  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Show original label text

Water, Roasted Poblano Chili Peppers, Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Cheese Pasta (Monterey Jack Cheese [Milk, Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Surface Ripened Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Cheese Flavor Base (Cheddar Cheese (Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Dehydrated Whey (Milk), Soy Protein Monosodium Glutamate, Natural Flavoring (Milk), Enzymes Modified Cheese (Made From Cheddar, Swiss And Blue Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Caseinate, Sodium Phosphate, Enzymes, Salt, Xanthan Gum), Dehydrated Onions, Dehydrated Garlic.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

16 items

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