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Campbell'sCondiments · 0051000221346

Campbell'S, Grill Cheddar Applewood Bacon Chicken Sauce

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.4%No flag›
  • Cream24.3%No flag›
  • Cheddar Cheese12.2%No flag
  • Milk6.1%No flag›
  • Microbial culture3%No flag
  • Salt1.5%No flag›
  • Enzyme1.5%No flag›
  • Butter6.1%No flag›
  • Cream6.1%No flag›
  • Modified Food Starch3%No flag›
  • Contains Less Than 2% Of1.5%No flag
  • Applewood Bacon0.8%No flag
  • Pork0.8%No flag›
  • Sea Salt0.8%No flag›
  • Sugar0.4%No flag›
  • Celery Powder0.2%No flag
  • Smoke flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Canola Oil<0.1%No flag›
  • Granular Cheese<0.1%No flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Soy ProteinNo flag›
  • FlavouringNo flag
  • Whey ProteinNo flag›
  • Worcestershire SauceNo flag
  • Distilled VinegarNo flag›
  • MolassesNo flag›
  • Corn SyrupNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Caramel Color · E150aNo flag
  • GarlicNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • WheyNo flag›
  • E339iiNo flag
  • Dehydrated OnionsNo flag
  • Semisoft CheeseNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Blue CheeseNo flag›
  • MilkNo flag›
  • SaltNo flag›
  • Microbial cultureNo flag
  • EnzymeNo flag›
  • Whey Sodium PhosphateNo flag
  • Annatto Extract For ColorNo flag
  • OnionNo flag›
  • Romano CheeseNo flag
  • Cow'S MilkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Natural smoke flavouringNo flag
  • SugarNo flag›
  • VinegarNo flag›
  • Lactic Acid · E270No flag
  • Sodium CitrateNo flag›
  • Soya lecithinNo flag›
  • Caramel Color · E150aNo flag
  • MolassesNo flag›
  • Yeast ExtractNo flag›
  • Citric Acid · E330No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, Cream (Milk), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Butter (Cream), Modified Food Starch, Contains Less Than 2% Of: Applewood Bacon (Pork, Sea Salt, Sugar, Celery Powder, Smoke Flavor), Salt, Canola Oil, Granular Cheese (Milk, Cultures, Salt, Enzymes), Soy Protein Concentrate, Flavoring, Whey Protein Concentrate, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Whey, Disodium Phosphate, Dehydrated Onions, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Whey Sodium Phosphate, Annatto Extract For Color, Onion Juice Concentrate, Romano Cheese (Cow'S Milk, Cultures, Salt, Enzymes), Natural Smoke Flavoring, Sugar, Vinegar, Lactic Acid, Sodium Citrate, Soy Lecithin, Caramel Color, Molasses, Yeast Extract, Citric Acid.

Alerts

Declared allergens

This product declares Celery, Dairy, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 3 low · 11 not assessed

11 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

38 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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