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Campbell'sCanned Foods · 0051000271716

Grilled Chicken & Sausage Gumbo Soup, Grilled Chicken & Sausage Gumbo

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.9%No flag›
  • Diced Tomatoes In Tomato Juice24%No flag
  • Rice12%No flag›
  • Tomato Puree6%No flag
  • Water3%No flag›
  • Tomato concentrate3%No flag
  • Chicken Meat3%No flag
  • Andouille Sausage1.5%No flag
  • Pork0.8%No flag›
  • Water0.4%No flag›
  • Coating0.2%No flag›
  • Spice<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • Salt<0.1%No flag›
  • Hickory Char Oil<0.1%No flag
  • Soya oil<0.1%No flag›
  • Natural Hickory Smoke Flavor<0.1%No flag›
  • Sodium Nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Celery0.8%No flag›
  • Okra0.4%No flag›
  • Green Peppers0.2%No flag›
  • Contains Less Than 2% Of<0.1%No flag
  • Modified Food Starch<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Onions<0.1%No flag›
  • Red bell pepperNo flag›
  • Potato StarchNo flag›
  • SpiceNo flag›
  • FlavouringNo flag
  • Chicken BrothNo flag
  • Yeast ExtractNo flag›
  • CarrotsNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • OnionsNo flag›
  • Sodium Carbonate · E500iNo flag
  • Chicken FatNo flag›
  • Onion ExtractNo flag›
  • Garlic ExtractNo flag›
Show original label text

Water, Diced Tomatoes In Tomato Juice, Rice, Tomato Puree (Water, Tomato Paste), Grilled Chicken Meat, Andouille Sausage (Pork, Water, Seasonings [Spices, Dextrose, Onion Powder, Garlic Powder], Salt, Hickory Char Oil [Soybean Oil, Natural Hickory Smoke Flavor], Sodium Nitrite), Celery, Okra, Green Peppers, Contains Less Than 2% Of: Modified Food Starch, Salt, Sugar, Onions* *, Red Peppers* *, Potato Starch, Spices, Flavoring, Chicken Broth* *, Yeast Extract, Carrots, Carrageenan, Onions, Sodium Carbonate, Chicken Fat, Onion Extract, Garlic Extract.

Alerts

Declared allergens

This product declares Celery, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 low · 11 not assessed

11 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

26 items

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