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Campbell'sCanned Foods · 0051000220851

Hearty Pizza With Sausage & Pepperoni Soup

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.6%No flag›
  • Tomato Puree24.2%No flag
  • Water12.1%No flag›
  • Tomato concentrate12.1%No flag
  • Spaetzle Dumplings12.1%No flag
  • Water6%No flag›
  • Fortified wheat flour3%No flag
  • Wheat Flour1.5%No flag›
  • Barley malt flour0.8%No flag›
  • Niacin · E3750.4%No flag
  • Ferrous Sulfate0.2%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic Acid<0.1%No flag›
  • Eggs1.5%No flag›
  • Durum Wheat Flour0.8%No flag
  • Durum Wheat Flour0.4%No flag
  • Niacin · E3750.2%No flag
  • Ferrous Sulfate<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic Acid<0.1%No flag›
  • Salt0.4%No flag›
  • Spice0.2%No flag›
  • Natural flavouring<0.1%No flag
  • Turmeric For Color · E100<0.1%No flag
  • Italian Sausage6%No flag
  • Pork3%No flag›
  • Coating1.5%No flag›
  • Spice0.8%No flag›
  • Salt0.4%No flag›
  • Garlic0.4%No flag›
  • Water0.8%No flag›
  • Salt0.8%No flag›
  • Pepperoni3%No flag
  • Pork1.5%No flag›
  • Beef0.8%No flag›
  • Salt0.4%No flag›
  • Dextrose0.2%No flag›
  • Coating<0.1%No flag›
  • Paprika Extract · E160c<0.1%No flag
  • Spice Extract<0.1%No flag›
  • Bha · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E330No flag
  • Microbial culture<0.1%No flag
  • Sodium Nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Red bell pepper1.5%No flag›
  • Mushrooms0.8%No flag›
  • Contains Less Than 2% Of0.4%No flag
  • Modified Food Starch0.4%No flag›
  • Onions0.2%No flag›
  • Wheat Flour<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Flavouring<0.1%No flag
  • Cheddar CheeseNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Parmigiano reggianoNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Chicken brothNo flag
  • GarlicNo flag›
  • SpiceNo flag›
  • WheyNo flag›
  • MaltodextrinNo flag›
  • CarrotsNo flag›
  • CeleryNo flag›
  • OnionsNo flag›
  • Vegetable OilNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Corn starchNo flag›
  • Yeast ExtractNo flag›
  • Chicken BrothNo flag
  • Corn Syrup SolidsNo flag›
  • Chicken FatNo flag›
  • Natural flavouringNo flag
  • Soya oilNo flag›
  • Soya lecithinNo flag›
Show original label text

Water, Tomato Puree (Water, Tomato Paste), Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric For Color), Italian Sausage (Pork, Seasoning [Spice, Salt, Garlic* *], Water, Salt), Pepperoni (Pork, Beef, Salt, Spice [Contains Mustard], Dextrose, Seasonings [Paprika Extract, Spice Extract, Bha, Bht, Citric Acid], Cultures, Sodium Nitrite), Red Peppers, Mushrooms, Contains Less Than 2% Of: Modified Food Starch, Onions* *, Wheat Flour, Salt, Sugar, Flavoring, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Chicken Stock, Garlic* *, Spices, Whey* *, Maltodextrin, Carrots, Celery, Onions, Vegetable Oil, Butter (Cream, Salt), Cornstarch, Yeast Extract, Chicken Broth* *, Corn Syrup Solids, Chicken Fat, Natural Flavoring (Soybean Oil, Soy Lecithin).

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 4 low · 12 not assessed

12 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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