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Campbell'sCanned Foods · 0051000225191

Pasta In Tomato And Cheese Sauce, Original

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium phosphates).

Food health: High
Chemical concern: Not assessed

Allergens

Dairy
Gluten
Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Water53.8%No flag›
Tomato Puree23.1%No flag
Water11.5%No flag›
Tomato concentrate11.5%No flag
Pasta11.5%No flag
Wheat Flour5.8%No flag›
Niacin · E3752.9%No flag
Ferrous Sulfate1.4%No flag›
Thiamin mononitrate0.7%No flag›
Riboflavin · E1010.4%No flag
Folic Acid0.4%No flag›
High Fructose Corn Syrup5.8%No flag›
Contains Less Than 2% Of2.9%No flag
Salt2.9%No flag›
Enzymes Modified Cheddar Cheese1.4%No flag
Cheddar Cheese0.7%No flag
Soured milk0.4%No flag
Salt0.2%No flag›
Enzyme<0.1%No flag›
Calcium Chloride · E509<0.1%No flag
Water0.4%No flag›
E339ii0.2%No flag
Enzyme0.2%No flag›
Vegetable Oil0.7%No flag›
Corn0.4%No flag›
Canola0.2%No flag›
Soya bean0.2%No flag›
Enzyme Modified Butter0.4%No flag
Skimmed milk0.2%No flag
Citric Acid · E330<0.1%No flag
Paprika Extract · E160c<0.1%No flag
Onion Extract<0.1%No flag›
Flavouring<0.1%No flag
Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzymes Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, And/Or Soybean), Enzyme Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Onion Extract, Flavoring.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

WaterLow concern
High Fructose Corn SyrupLow concern

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

14 items

Pasta In Tomato And Cheese Sauce, Original

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

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