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Campbell's sauces apple bourbon
Campbell'sCondiments · 0051000204738

Campbell's sauces apple bourbon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 23 Oct 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato puree52.9%No flag
  • Water27.9%No flag›
  • Tomato concentrate25%No flag
  • Water23.5%No flag›
  • Brown sugar10%No flag›
  • Sugar5%No flag›
  • Invert sugar2.5%No flag›
  • Molasses2.5%No flag›
  • Red bell pepper6.8%No flag›
  • Bourbon3.4%No flag
  • Apple1.7%No flag›
  • Distilled vinegar0.8%No flag›
  • Modified food starch0.4%No flag›
  • Contains less than 2% of0.2%No flag
  • Salt0.2%No flag›
  • Dehydrated onions0.1%No flag
  • Garlic<0.1%No flag›
  • Malic acid · E296<0.1%No flag
  • Spice<0.1%No flag›
  • Worcestershire sauceNo flag
  • Distilled vinegarNo flag›
  • MolassesNo flag›
  • Corn syrupNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • GarlicNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Sulfiting agentNo flag
  • Soya oilNo flag›
  • FlavouringNo flag
  • Natural smoke flavouringNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Tomato puree (water, tomato paste), water, brown sugar (sugar, invert sugar, molasses), red peppers, bourbon, apples, distilled vinegar, modified food starch, contains less than 2% of: salt, dehydrated onions, garlic, malic acid, spices, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), soybean oil, flavoring, natural smoke flavoring.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 23 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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