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  3. Campbell's sauces beef stroganoff
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Condiments · 0051000220660

Campbell's sauces beef stroganoff

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.9%—›
  • Mushrooms23.5%—›
  • Cream11.8%—›
  • Sour cream5.9%—
  • Sour cream2.9%—
  • Skimmed milk2.9%—
  • Modified food starch2.9%—›
  • Contains less than 2% of0.9%—
  • Salt0.9%—›
  • Canola oil0.9%—›
  • Worcestershire sauce0.6%—
  • Distilled vinegar0.3%—›
  • Molasses0.2%—›
  • Corn syrup<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • E150a—
  • Garlic—›
  • Sugar—›
  • Spice—›
  • Tamarind—›
  • Natural flavouring—
  • French brandy0.3%—
  • Beef broth0.2%—
  • Whey protein<0.1%—›
  • Garlic<0.1%—›
  • Onions<0.1%—›
  • Black pepper—›
  • Yeast extract—›
  • E270—
  • Cane sugar.*—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, mushrooms, cream (milk), sour cream (cultured cream, nonfat milk)*, modified food starch, contains less than 2% of: salt, canola oil, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), french brandy, beef stock, whey protein concentrate, garlic*, onions*, black pepper, yeast extract, lactic acid, cane sugar.*dried

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CULTIVATED MUSHROOMCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06WHEY PROTEINCompoundNot assessed
  7. 07Bovine whey proteinsCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13SUGARCompoundNot assessed

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