Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Campbell's sauces cheese chicken quesadilla
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium phosphates).
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized process cheddar cheese24.3%No flag
- Cheddar cheese12.1%No flag
- Microbial culture3%No flag
- Sodium phosphate · E3393%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Apocarotenal for color1.1%No flag
- Pinto beans6.1%No flag
- Chicken meat3%No flag
- Contains less than 2% of<0.1%No flag
- E339iiNo flag
- Granular cheeseNo flag
- Microbial cultureNo flag
- White corn flourNo flag
- Sodium phosphate · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Romano cheeseNo flag
- Cow's milkNo flag
- Microbial cultureNo flag
- Chicken brothNo flag
- Lactic acid · E270No flag
- FlavouringNo flag
Show original label text
Water, pasteurized process cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], water, sodium phosphate, milk fat, salt, apocarotenal for color), rice, cooked pinto beans, chicken meat, potato starch, green bell peppers, red bell peppers, corn, onions, contains less than 2% of: jalapeno peppers, water, sugar, yeast extract, distilled vinegar, disodium phosphate, salt, garlic*, granular cheese (milk, cultures, salt, enzymes), onions*, cumin, chili pepper, modified food starch, white corn flour, soy protein concentrate, sodium phosphate, whey, spices, romano cheese (cow's milk, cultures, salt, enzymes), chicken stock, lactic acid, sodium citrate, chicken*, flavoring, chicken fat.*dehydrated
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CuminHigh concern
- WaterLow concern
- Potato StarchLow concern
13 of 21 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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