Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 3 May 2025
Sausage & Pepper Rigatoni Soup
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato Puree52.2%No flag
- Tomato concentrate25%No flag
- Diced Tomatoes In Tomato Juice12%No flag
- Italian Sausage6%No flag
- Bha · E3200.4%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E3210.2%No flag
- Citric Acid To Preserve Flavor0.2%No flag
- Pasta3%No flag
- Niacin · E3750.4%No flag
- Riboflavin · E101<0.1%No flag
- Contains Less Than 2% Of0.4%No flag
- Dehydrated Onions0.2%No flag
- Monosodium Glutamate · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Cheddar CheeseNo flag
- Microbial cultureNo flag
- Parmigiano reggianoNo flag
- Microbial cultureNo flag
- Chinese CabbageNo flag
- Citric Acid · E330No flag
- Smoke flavouringNo flag
Show original label text
Tomato Puree (Water, Tomato Paste), Water, Diced Tomatoes In Tomato Juice, Italian Sausage (Pork, Salt, Spice, Bha/Bht And Citric Acid To Preserve Flavor), Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Peppers, Red Peppers, Contains Less Than 2% Of: Modified Food Starch, Dehydrated Onions, Sugar, Salt, Monosodium Glutamate, Dehydrated Garlic, Spices, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Chinese Cabbage Extract, Citric Acid, Pork, Pork Fat, Wheat Starch, Beef Extract, Smoke Flavoring.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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