Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Campbell's slow kettle soup penne chicken bacon gouda
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree52.8%No flag
- Tomato concentrate25%No flag
- White chicken meat11.8%No flag
- Diced tomatoes in tomato juice5.9%No flag
- Pasta3%No flag
- Niacin · E3750.4%No flag
- Riboflavin · E101<0.1%No flag
- Mixed cheese0.7%No flag
- Granular0.4%No flag
- Semisoft0.2%No flag
- And gouda cheeses<0.1%No flag
- Microbial culture<0.1%No flag
- Natural smoke flavouring<0.1%No flag
- Contains less than 2% of0.4%No flag
- Uncured smoked bacon pieces0.2%No flag
- Dehydrated onionsNo flag
- Citric acid · E330No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouringNo flag
Show original label text
Tomato puree (water, tomato paste), water, white chicken meat, diced tomatoes in tomato juice, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), red peppers, cheese blend (granular, semisoft, and gouda cheeses [milk, cultures, salt, enzymes], whey, water, salt, natural smoke flavor), contains less than 2% of: modified food starch, uncured smoked bacon pieces (pork, water, sea salt, sugar), sugar, salt, potato starch, dehydrated garlic, dehydrated onions, spices, citric acid, carrageenan, natural flavoring.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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