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Campbell's soup butternut squash
Greenveil's read: acceptable.
- Moderate
- Vegetable broth52.3%—
- Water26.7%—›
- Carrots12.8%—›
- Onions6.4%—›
- Celery6.4%—›
- Butternut squash23.9%—›
- Cream11.9%—›
- Tapioca starch6%—
- Sugar2.5%—›
- Contains less than 2% of1.7%—
- Apple juice1.7%—›
- Salted butter0.9%—
- Cream0.4%—›
- Salt0.4%—›
- Sea salt0.3%—›
- Tomato concentrate0.3%—
- Molasses0.1%—›
- Dehydrated onions<0.1%—
- Yeast extract<0.1%—›
- Spice<0.1%—›
- Carrot—›
- Potato flour—›
- E270—
- Celery seed oil flavor—
- Onion extract—›
- Celery seed—›
- Black pepper oil—›
- Canola oil—›
- Contains—
- Milk—›
Show original label text
Vegetable stock* (water, carrots*, onions*, celery*), butternut squash*, cream* (milk*), tapioca starch*, sugar*, contains less than 2% of: apple juice concentrate*, salted butter* (cream*, salt), sea salt, tomato paste*, molasses*, dehydrated onions*, yeast extract*, spice*, dehydrated carrot*, potato flour*, lactic acid, celery seed oil flavor, onion extract*, celery seed*, black pepper oil*, canola oil*. *certified organic. contains: organic milk.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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