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Campbell's soup cream mushroom-ff
Greenveil's read: consider avoiding.
- High
- Water52.5%—›
- Mushrooms23.8%—›
- Modified food starch11.9%—›
- Wheat flour5.9%—›
- Contains less than 2% of0.8%—
- Salt0.8%—›
- Cream0.8%—›
- Vegetable oil0.8%—›
- Corn0.4%—›
- Canola0.2%—›
- Soya bean0.2%—›
- Whey0.8%—›
- E6210.8%⚠ Moderate
- Soy protein0.8%—›
- Natural flavouring0.6%—
- Garlic0.3%—›
- Butter0.2%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Buttermilk<0.1%—›
- Enzyme modified butter<0.1%—
- Skimmed milk<0.1%—
- Whey protein—›
- Soya lecithin—›
- Milkfat—›
- Dried—
Show original label text
water, mushrooms, modified food starch, wheat flour, contains less than 2% of: salt, cream, vegetable oil (corn, canola, and/or soybean), whey, monosodium glutamate, soy protein concentrate, natural flavoring, garlic**, butter (cream, salt)**, buttermilk, enzyme modified butter, skim milk, whey protein concentrate, soy lecithin, milkfat, **dried
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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