Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 12 Apr 2025
Campbell's soup cream of celery
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 12 Apr 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Contains less than 2% of3%No flag
- Potassium chloride · E508<0.1%No flag
- Natural flavouring<0.1%No flag
- Calcium carbonate · E170iNo flag
- Beta carotene for colorNo flag
- Lactic acid · E270No flag
- Disodium inosinate · E631No flag
- Disodium guanylate · E627No flag
Show original label text
water, celery, modified food starch, wheat flour, contains less than 2% of: vegetable oil (corn, canola, and/or soybean), cream, sugar, salt, potassium chloride, soy protein concentrate, natural flavoring, calcium carbonate, yeast extract, beta carotene for color, spice, lactic acid, disodium inosinate, disodium guanylate, soy lecithin, onion extract, contains: wheat, milk, soy
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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