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Soupe Prête à Déguster (chaudrée De Palourdes Du Maine )
Campbell sFood Additives · 0063211104103

Soupe Prête à Déguster (chaudrée De Palourdes Du Maine )

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingrèdients52.5%No flag
  • Bouillon de palourdes27.5%No flag
  • Water25%No flag›
  • Fond de palourdes23.8%No flag
  • Pomes de terre11.9%No flag
  • Vegetable oil5.9%No flag›
  • Corn3%No flag›
  • Canola1.5%No flag›
  • Soya oil1.5%No flag›
  • Palourdes assaisonnes3%No flag
  • Celery1.5%No flag›
  • Modified corn starch0.7%No flag›
  • Wheat flour0.4%No flag›
  • Salt0.2%No flag›
  • Glutamate monosodique · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Soy protein isolate<0.1%No flag›
  • Onion<0.1%No flag›
  • Sugar<0.1%No flag›
  • Inosinate disodique · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guanylate disodique · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SpiceNo flag›
  • ParsleyNo flag›
  • Spice extractNo flag›
  • Yeast extractNo flag›
  • BarleyNo flag›
  • SaveurNo flag
  • MilkNo flag›
  • CodNo flag›
  • ChickenNo flag›
Show original label text

INGRÈDIENTS : BOUILLON DE PALOURDES (EAU, FOND DE PALOURDES), POMES DE TERRE, HUILE VÉGÉTALE (MAIS, CANOLA, SOYA), PALOURDES ASSAISONNES, CELERI, AMIDON DE MAIS MODIFIE, FARINE DE BLE, SEL, GLUTAMATE MONOSODIQUE, ISOLAT DE PROTÉINES DE SOYA, POUDRE D'OIGNON, SUCRE, INOSINATE DISODIQUE, GUANYLATE DISODIQUE, EPICE, PERSIL DÉSHYDRATÉ, EXTRAITS D'ÉPICES, EXTRAIT DE LEVURE (ORGE), SAVEUR (LAIT, MORUE, POULET).

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 9 not assessed

9 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Your context

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A balanced day-to-day read across overall concern and fit.

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