Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 3 May 2025
Campbell'S, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken Broth51.8%No flag
- Contains Less Than 2% Of3%No flag
- Flavouring1.5%No flag
- Monosodium Glutamate · E6210.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Dehydrated Onions<0.1%No flag
- Disodium Guanylate · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Inosinate · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Beta Carotene For ColorNo flag
- Gum Arabic · E414No flag
- Turmeric For Color · E100No flag
- Silicon Dioxide · E551No flag
- Anti-Caking AgentNo flag
- Noodle Mix IngredientsNo flag
- Enriched Egg NoodlesNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
Show original label text
Dehydrated Chicken Broth, Salt, Maltodextrin, Yeast Extract, Contains Less Than 2% Of: Chicken Fat, Flavoring, Monosodium Glutamate, Corn Powder, Dehydrated Garlic, Dehydrated Onions, Disodium Guanylate, Disodium Inosinate, Spice, Beta Carotene For Color, Dextrose, Gum Arabic, Turmeric For Color, Silicon Dioxide (Anti-Caking Agent). Noodle Mix Ingredients: Enriched Egg Noodles (Wheat Flour, Egg Yolk, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Roasted Corn, Dehydrated Red Peppers, Spice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- MaltodextrinModerate concern
- Thiamin MononitrateModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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