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Spaghetti
Campbell's0051000232823

Spaghetti

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 9 Nov 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.8%No flag›
  • Tomato puree23.1%No flag
  • Water11.5%No flag›
  • Tomato concentrate11.5%No flag
  • Spaghetti11.5%No flag
  • Fortified wheat flour11.5%No flag
  • Wheat flour5.8%No flag›
  • Niacin · E3752.9%No flag
  • Ferrous sulfate1.4%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • High fructose corn syrup5.8%No flag›
  • Contains less than 2% of0.3%No flag
  • Salt0.3%No flag›
  • Cheddar cheese0.3%No flag
  • Cheddar cheese0.1%No flag
  • Soured milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Whey<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium phosphate · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Enzyme modified cheddar cheese0.3%No flag
  • Cheddar cheese0.1%No flag
  • Soured milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Calcium chloride · E509<0.1%No flag
  • Water<0.1%No flag›
  • E339ii<0.1%No flag
  • Enzyme<0.1%No flag›
  • Dextrose0.3%No flag›
  • Citric acid · E3300.3%No flag
  • Enzyme modified butter0.3%No flag
  • Skimmed milk0.3%No flag
  • Onion extract0.3%No flag›
  • Natural flavouring3.6%No flag
Show original label text

water, tomato puree (water, tomato paste), enriched spaghetti (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), high fructose corn syrup, contains less than 2% of: salt, dehydrated cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate), enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), dextrose, citric acid, enzyme modified butter, skim milk, onion extract, natural flavoring,

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 9 Nov 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

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